Gasthof Riederstub'n

Traditional cuisine with typical Tyrolean dishes

In our rustic and cosy restaurant we offer traditional cuisine with typical Tyrolean dishes, which are mainly prepared with local products from the surroundings. We attach great importance to a careful preparation of all dishes.

Enjoy the rustic, cosy atmosphere with the unmistakable Tyrolean charm. During the summer months, our terrace invites you to linger.

extras

  • cash
Opening hours
-
Monday Tuesday Wednesday Thursday Friday Saturday Sunday Closed
-
Monday -
Tuesday -
Wednesday -
Friday -
Saturday - -
Sunday - -
contact
Gasthof Riederstub'n
Hnr. 3, 6531 Ried im Oberinntal

Similar infrastructures

-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_641751552.png
Pfunds
WIRTS.haus | Hotel Traube
A hotel steeped in tradition since 1586, offering Tyrolean cuisine, a spa and a swimming pool
pizzeria_shutterstock_130329273.dat
Pfunds
Pfunds snack bar
Light snacks & delicacies.
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-56-_547161935.png
Pfunds
Hotel Kajetansbrücke
Asian delicacies in a cosy atmosphere – enjoy freshly prepared specialities at the Hotel Kajetansbrücke in Pfunds.
berghof_juli2018eli_zweiraum_klein_65467655.jpg
Pfunds
BERGhof Pfunds
Tyrolean inn culture | Game and mushroom specialities | mountain lamb
-c--tvb-tiroler-oberland-rudi-wyhlidal-kulinarik-2022jpg-16-_1040878523.png
Ried im Oberinntal
Tilia Living
Enjoyment starts with good ingredients. At tilias kitchen, regional specialities meet international influences – fresh, seasonal and prepared with...
-c--tvb-tiroler-oberland-rudi-wyhlidal-rafting-sommer-2020-139-_1357745654.png
Ried im Oberinntal
H2o Adventure
Rafting | Canyoning | Cycling | Outdoor sports | BAR-Bistronomy
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_789468112.png
Tösens
Gasthof Tschuppbach
The Gasthof Tschuppbach in Tösens combines warm hospitality and regional cuisine to ensure a delightful stay.