Guesthouse | Restaurant Back to overview

Gasthof Wilder Mann

-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-49-_1012813874.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-49-_1565708022.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-52-_264904686.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-53-_99256940.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-49-_1012813874.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-49-_1565708022.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-52-_264904686.png
-c--tvb-tiroler-oberland-rudi-wyhlidal-genussbike-fernradwege-2022-53-_99256940.png
Traditional Tyrolean cuisine
Opening hours
Open daily except wednesday 08.00 a.m. - 11.00 p.m.
contact
Gasthof Wilder Mann Elmar Senn Elmar
Hnr. 60, 6541 Tösens
+43 5477 203
senn@toesens.at

Similar infrastructures

-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_97934502.png
Pfunds
Hotel Kreuz
Tyrolean hospitality | Tyrolean delicacies | sun terrace
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-56-_1412148267.png
Pfunds
Postgarten Pfunds
regional delicacies | refreshing drinks
berghof-thoeni-bergwohnkueche-dezember23_19_1837032313.JPG
Pfunds
BERGhof – Hotel & Tiroler Wirtshaus
Tyrolean inn culture | Game and mushroom specialities | mountain lamb
-c--tvb-tiroler-oberland-rudi-wyhlidal-kulinarik-2022jpg-16-_292181621.png
Ried
Tilia Living
Traditional Foods
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-56-_835196267.png
Spiss
Hotel Landhaus Paradies
Tyrolean specialities | International cuisine
Ried
Familienhotel Truyenhof
National and international cuisine
gedeck_restaurant_shutterstock_1789502547.dat
Ried
H2O.Adventure BAR / RESTAURANT
Snacks | Drinks
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-56-_588460813.png
Pfunds
Hotel Edelweiss
Show all