Dipl.oec. Claus Aniballi

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Attraction

Tyrolean wine
contact
Claus Aniballi Claus
Tullenweg 25, 6522 Prutz
+43 664 918 16 01
office@terraaustriacus.at

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Pfunds
DIE BERGBRAUER
#drinklocal #thinkglobal #diebergbrauer
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Hangl Dominik & Sabine
seasonal | milk | butter | clarified butter | cheese | honey
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Fine brandy
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Herbal salt | herbal tea | syrup | flower sugar | various balsams | ...
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Tösens
Patrick Thöni
Lamb | Sausages
Ried im Oberinntal
Gabriel Schöpf
prepared schnapps & liqueurs | different sorts
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Pfunds
Berg im Glas
Barley soup | Graukassuppe | Braised mountain lamb | Egg spaetzle | Beef goulash | Lamb sugo
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Bread | Cheese | Bacon | Sausages | Liqueur | Herbal salt | Crafts
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