Dipl.oec. Claus Aniballi

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Attraction

Tyrolean wine
contact
Claus Aniballi Claus
Tullenweg 25, 6522 Prutz
+43 664 918 16 01
office@terraaustriacus.at

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meat | bacon | guided tour | tasting
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prepared schnapps & liqueurs | different sorts
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Berg im Glas
Barley soup | Graukassuppe | Braised mountain lamb | Egg spaetzle | Beef goulash | Lamb sugo
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Neururer Hans-Peter
schnaps
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