Fischerranch

Welcome to Willis Fischerranch

We look forward to helping you have a wonderful stay. The atmosphere will help you feel good in every way, whether you’re in our garden or our old-style cosy mountain hut. Fish specialities as well as traditional cuisine.

Opening hours
April to June: Wednesday to Sunday and public holidays from 11:30 to 20:00
July & Augusut, hot food all day from 11.30 - 20.00
September to mid-October: Wednesday to Sunday and bank holidays from 11:30 - 20:00

Closed during the winter months.
contact
Willi Buchhammer Willi
Kaunertalerstraße , 6522 Prutz

Similar infrastructures

-c2-a9-tvb-tiroler-oberland-jakob-20drews-social-media-shooting-kulinarik-sommer-2019-20-2859-29_1064790904.png
Tösens
Gasthof Tschuppbach
Traditional Tyrolean cuisine
-tvb-tiroler-oberland-jakob_drews-social-media-shooting-kulinarik-sommer-2019_55_1425435517.jpg
Pfunds
Restaurant Florian
Fresh trout from our own pond | Austrian cuisine | Typical Tyrolean dishes
Ried
Aktivhotel Riederhof
National and international cuisine
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_2063759980.png
Pfunds
Hotel Traube
Tyrolean Inn culture | Traditional specialities
hotel_post_kulinarik_2_1555292410.jpg
Prutz
Hotel Post Prutz
Traditional Tyrolean cuisine
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_1296355561.png
Pfunds
Vaya Pfunds
International cuisine | Local delicacies | Sun terrace
-c--tvb-tiroler-oberland-jakob-drews-social-media-shooting-kulinarik-sommer-2019-55-_1387439009.png
Pfunds
Das Lafairs
Culinary highlights | regional products