Thanks to our excellent cuisine and pleasant atmosphere our house has become a popular meeting place for locals and guests alike.
At the Berghof your landlord is also your chef and he will spoil you with lovingly prepared menus served within the half-board arrangement.
In the spring: asparagus time!
In July: mushroom time!
In Augst and September: venison specialties from our forests
Multi-award winning Tirolean inn!
Dining
• Spa Cuisine/Health Foods
• Fresh Farm Produce
• International
• Austrian Specialties
• Authentic Specialties of the Region
• Vegetarian
• Organic Foods
• Rustic Cuisine
